Work With Us

Basic Function

• Develop and implement strategic marketing plans to drive brand awareness and customer engagement
• Execute marketing campaigns across various channels, including digital, social media, email and offline channels
• Create compelling marketing content such as social media posts, blog articles, email newsletters and promotional materials
• Conduct market research and analyze consumer behavior to identify trends, opportunities and target audience preference
• Identify and analyze existing marketing funnels and create / recommend appropriate funnels for each brand
• Monitor and analyze the performance of marketing campaigns and contents, track key performance indicators (KPIs) and provide insights for optimization
• Collaborate with internal teams and external partners to ensure marketing initiatives are aligned with business objectives
• Manage and update marketing calendar, marketing budgets, allocate resources effectively, and optimize return on investment (ROI) for marketing activities
• Gather and record customer feedback, reviews for in-depth analysis
• Stay updated on industry trends, best practices, and emerging technologies to drive innovation in marketing strategies
• Research and qualify possible brand exposure opportunities and activations
• Manages social media accounts, creates / schedules content within Audrey's Branding rules
  
  Preliminary Job Requirements
  
• Bachelor's degree in Marketing, Communications or related field with 2 years experience in the related field or area
• Excellent written and verbal communication skills, with a creative mindset and attention to detail
• Able to manage competing priorities and multiple deadlines in a fast paced environment
• Proficient in Microsoft Office applications: Word, Excel and Outlook (or any email application), Canva / Photoshop and Google Apps
• Proven experience in developing and executing marketing campaigns across multiple channels
• Strong project management skills with the ability to prioritize tasks and meet deadlines
• Proficiency in digital marketing tools, marketing funnels, analytics platforms and content management systems
• Analytical mindset with the ability to interpret data, track performance metrics and make data-driven decisions
• Ability to work collaboratively in a team environment and build good relationships with stakeholders
• Availability for possible field work or travel

Basic Function

• Prepare and serve drinks / food items for event calls and in-store
• Assigned on events and cake deliveries
• Assigned on food cart installations, dessert / events setup
• Assists on cakes and desserts assembly (fondant covering, assembly, framework construction etc.) when needed
• Knowledge on carpentry work is an advantage

Preliminary Job Requirements

• Preferably male (due to extensive physical work)
• At least High school graduate, with background / work experience on drink and food preparation
• Willing to work on field / travel and in varying shifts
• Willing to work in Southwoods, Binan Laguna
• With good communication skills
• Must be proficient in English language
• With good customer service skills and knowledge
• Must be a detail oriented person with good level of literacy and numeracy
• Must be flexible to working days, early mornings, evenings, weekends, and holidays
• Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy

Basic Function

• Assist in the coordination of all cakes and pastries throughout the shop along with assisting in receiving, storage, issuance, preparation and presentation of these food items.
• Produce all baked goods for the shop to meet production schedule, including but not limited to: artisan breads, pastries, cakes and other desserts
• Produce daily production schedule for cake decorations (frostings, fillings, sugar decorations, etc.)
• Assist production head whenever necessary

Preliminary Job Requirements

• At least high-school graduate; vocational degree in Baking and Pastry Arts is preferred or relevant culinary/bakery experience in cake shop or bakeshop
• Knowledge in pastry-making (such as croissants, danish, laminated doughs, etc) and operation of relevant equipment is preferred
• Must be flexible to working days, early mornings, evenings, weekends, and holidays
• Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy

Basic Function

• Prepares and serves hot and cold drinks such as coffee, tea, artisan and specialty beverages.
• Cleaning and sanitizing work areas, utensils and equipment
• Describing menu items and suggesting products to customers
• Receives and process customer payments
• Provides assistance or service to the production team like assembling dessert, preparing filling or frosting of desserts or cakes, packing etc. as needed

Preliminary Job Requirements

• With good communication skillsmust be proficient in English language
• With good customer service skills and knowledge
• must be a detail oriented person
• good level of literacy and numeracy
• Must be flexible to working days, early mornings, evenings, weekends, and holidays
• Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy