About Us

Audrey’s Pastry Boutique was a project born when food technology graduate and company founder, Paola Pascua, needed an outlet for her creativity and passion for designing.

What started as a home kitchen in 2013, baking goodies - specifically cream puffs (such the word Pastry in its brand) for family and friends, grew into a store front business by 2017.

Lead by a small, very passionate team, Audrey’s Pastry Boutique now caters to different cake and pastry needs: wedding and celebration cakes, custom dessert spreads and corporate giveaway goodies.