Care Tips

Sharing with you our notes on shelf life and brief instructions to keep the quality of your orders

Cakes

We ensure our cakes are stabilized for safe delivery. If you'll have them picked up, make sure to put them on a flat and stable surface while in transit. Always carry them upright, both hands supporting the bottom of the box. Avoid touching the sides of the box.

Cakes are best eaten at room temperature. If you are serving the cake on the day that you pick it up from us, you can chill it or keep it out of direct sunlight in a cool area. If chilled, best to take out 30 minutes prior serving.Avoid sudden change in temperature to prevent any moisture or condensation on the cake.

They keep longer if uncut. Once cut, you may keep them up in our bakery box, plastic wrapped or in an airtight container for 3-4 days or shorter for cakes with fruit fillings or fresh fruit toppings. Best eaten once thawed at room temperature for at least 30 minutes.

Cupcakes

We ensure our desserts are packed well and stabilized for safe delivery. If you'll have them picked up, make sure to put them on a flat and stable surface while in transit. Always carry the boxes straight and upright, both hands supporting the bottom of the box.

It is important to keep cupcakes at room temperature – do not refrigerate them as this will dry out the cake. We recommend that you enjoy them on the day that you purchase them. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container and chill to serve for later. Remember to thaw out for about 30 minutes prior serving.

They should keep well for 3-4 days chilled or shorter for those with fruit fillings or toppings.

Sugar cookies

We ensure our desserts are packed well and stabilized for safe delivery. If you'll have them picked up, make sure to put them on a flat and stable surface while in transit. Always carry the boxes straight and upright, both hands supporting the bottom of the box.

Sugar cookies are best eaten at room temperature. You may keep them in an airtight container at room temperature, away from heat and moisture. Whenever possible, avoid chilling to prevent any condensation.

They should keep well for up to a week in their packaging and stored in an airtight container.

Cake Gems or Cake Pops

We ensure our desserts are packed well and stabilized for safe delivery. If you'll have them picked up, make sure to put them on a flat and stable surface while in transit. Always carry the boxes straight and upright, both hands supporting the bottom of the box.

Cake pops or cake gems are best served on the day of pick-up or delivery. Keep them chilled if serving for later, stored in an airtight container. Remove from chiller 30 minutes prior serving. Avoid sudden change in temperature to prevent any moisture or condensation inside the packaging.

Macarons

We ensure our desserts are packed well and stabilized for safe delivery. If you'll have them picked up, make sure to put them on a flat and stable surface while in transit. Always carry the boxes straight and upright, both hands supporting the bottom of the box.

Macarons are best eaten at room temperature or slightly chilled. If you are serving them on the day that you pick it up from us, you can chill it or keep it out from direct sunlight in a cool area. If chilled, best to take out 15 minutes prior serving.

Macarons will keep well for up to 4 days after purchase. To preserve freshness, plastic wrap the bakery box or transfer to an airtight container. Remove from the chiller half an hour before serving.

For macarons with print, best if keep them in an airtight container at an air-conditioned room, away from heat and moisture. Whenever possible, avoid chilling to prevent any condensation. Avoid sudden change in temperature to prevent any moisture or condensation inside the packaging.

Cookies

Our cookies are best served and eaten warm. To reheat, warm at 170C for 3-5mins or if frozen bake at 170C for 10mins or until warmed through.

Store our cookies in airtight container to keep them for 5 days up to a week. Freeze them on the day of purchase to keep them up to a month.

Pastries (Choux, Croissants and Danishes)

Our pastries are freshly baked on the day of pick-up / delivery and best consumed immediately.

Should you need to reheat, warm at 180C for 3-4mins (shorted for pastries with toppings / coating). Avoid using airfryer or microwave when reheating.

Pastries without filling are best stored in airtight container for 2-3 days at room temperature or up to 7 days, properly wrapped and frozen on day of purchase. Those with fillings are best consume right away but if you need to consumer for later, wrap them and keep them chilled.